You will receive a package of 500 Sweet Puerto Rican Ají Dulce seeds (Capsicum chinense), carefully selected for high germination and quality. This iconic Caribbean sweet pepper variety is a culinary treasure of Puerto Rican cuisine, known for its intense aroma, sweet flavor, and absence of heat. Unlike hot peppers, Ají Dulce delivers all the rich fruitiness without the spiciness, making it indispensable in countless traditional dishes.

🌶 Flavor & Culinary Use

• Flavor: Sweet, aromatic, slightly smoky, and fruity.
• Culinary Uses: A staple for sofrito, stews, sauces, rice dishes, marinades, escabeches, and rellenos.
• Cultural Value: Ají Dulce is not just a pepper but a symbol of Puerto Rican food heritage, carrying the essence of home-cooked Caribbean meals.

🌱 Germination & Growing Conditions

• Germination Time: 7–14 days in warm, moist conditions.
• Seedlings: Transplant at 30–45 days when true leaves develop.
• Spacing: 16–24 inches (40–60 cm) apart for best airflow and yield.
• Soil: Fertile, well-drained, enriched with organic matter (pH 6–7).
• Sunlight: Prefers full sun; partial shade can help in strong heat.
• Watering: Consistent, moderate moisture—avoid waterlogging.

🌿 Plant Characteristics

• Growth: Compact, bushy plant with abundant branching.
• Height: Typically 60–90 cm (2–3 ft).
• Fruits: Small, elongated, wrinkled pods maturing from green to bright red.
• Yield: High productivity with dozens of fruits per plant under proper care.

🌟 Benefits of Growing Ají Dulce

• Authentic Puerto Rican flavor—perfect for chefs, home cooks, and gardeners.
• Seeds packed fresh to ensure maximum germination rates.
• Large 500-seed pack ideal for home gardens, community gardens, or commercial farms.
• Adds diversity and authenticity to any tropical or subtropical garden.

📦 Each order includes 500 Sweet Puerto Rican Ají Dulce seeds, securely packaged to preserve freshness and viability during shipping.