The Arabica Coffee Limaní (Coffea arabica) is a premium coffee variety developed in Puerto Rico, known for its excellent cup quality, smooth flavor, and resilience. These healthy seedlings measure 7–9 inches tall, ready to be transplanted into pots or directly into the soil in warm climates.

🌱 Scientific name: Coffea arabica (Limaní variety)

⏳ Germination time: Seeds typically sprout within 45–60 days under moist, shaded conditions.

🌿 Growth & harvest: Coffee plants take about 3–4 years to begin producing cherries, which ripen in 6–8 months after flowering.

☕ Quality & taste: Limaní is renowned for its balanced acidity, smooth body, and chocolate–nutty notes, making it a favorite among specialty coffee drinkers.

🌍 Origin & importance: Developed by the University of Puerto Rico, Limaní combines the fine flavor of Arabica with greater resistance to rust disease, making it highly valued by growers and roasters.

This live coffee seedling is ideal for collectors of exotic plants, tropical gardeners, and coffee lovers who want to experience the process of growing and harvesting their own high-quality Arabica beans at home.