The Yellow Forastero Cacao Tree (Theobroma cacao) is one of the most widely cultivated varieties of cacao, known for its strong and productive growth. These live seedlings measure 7–9 inches tall, perfect for transplanting into pots or directly into the ground in tropical and subtropical regions.

🌱 Scientific name: Theobroma cacao

⏳ Germination time: Seeds usually sprout within 7–14 days under warm, moist conditions.

🌿 Growth & harvest: Cacao trees begin to flower in 3–4 years, with pods maturing about 5–6 months after pollination.

🍫 Uses in the kitchen: The beans inside the cacao pods are fermented, dried, and roasted to produce cocoa powder, cocoa butter, and chocolate. Cacao pulp is also edible and enjoyed fresh or fermented into drinks.

🌍 Origin & importance: The Forastero group, especially yellow cacao, is valued for high yields and resistance, making it the backbone of the global chocolate industry.

This live cacao seedling is ideal for collectors of exotic fruit trees, gardeners in warm climates, or anyone dreaming of growing their own chocolate at home.